Waring WDF75RC - Manual (Page 5)

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and continue use. If the unit still does not operate, repeat
the steps above or call a Waring Certified Customer
Service Center for assistance.
HINTS
• When cooking foods dipped in fresh batter, first lower
baskets. Using tongs, add food directly to oil. Use
baskets to lift out food when finished cooking.
• Do not exceed the MAX fill line in the baskets. This helps
maintain temperature of oil for better cooking results.
• Sort or cut food into uniform pieces. All the food will then
be cooked in the same amount of time. To reduce
splattering, remove excess moisture or ice from food.
• Leave oil in oil container for a limited time. When oil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
• For best results, change oil in deep fryer after a
maximum of ten uses.
• It is important to follow the temperature recommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
• For best results, drop freshly sliced food into baskets
one piece at a time.
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen foods
inevitably lower the temperature of the oil. For best
results, do not overload the baskets with frozen foods.
• Follow the instructions on the frozen food package for
cooking time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. Lower
the baskets very slowly into the oil in order to ensure that
oil does not boil over.
FILTERING AND CHANGING THE OIL
• Make sure the Waring™ Commercial Professional Deep
Fryer is unplugged and the oil has cooled before clean-
ing or storing.
• The oil does not need to be changed after each use. In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or fish). When oil is mainly used to fry potatoes and it
is filtered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
• WARNING: Always remove the plug from wall socket
before cleaning. Allow the Waring™ Commercial
Professional Deep Fryer and the oil to cool completely
(approximately 2 hours) before cleaning. Never immerse
the control panel, cord or plug in water or any other
liquid.