Waring WSG60 - Manual (Page 5)

4
OPERATING INSTRUCTIONS
1. Remove cover from base of grinder by turning counterclockwise
and lifting.
2. Fill stainless steel bowl with desired quantity of spices, herbs
and/or other wet or dry ingredients.
3. Make sure the grinding bowl is in the locked position, then
place the cover onto the grinder base by lining up the tabs on
the cover with the indents on the base. Then turn clockwise
until the cover clicks into position. Be sure that the tabs on
the cover are positioned under the lip in the grinding base
to activate the switch. NOTE: If the cover is not properly
positioned, the motor will not run.
4. Plug cord into outlet
5. To grind continuously press the START/STOP button and the
unit will continue to run until you press the START/STOP button
again. Or you may operate the spice grinder using the PULSE
function. Press and hold the PULSE button to operate the
motor as needed. When using the PULSE function, the motor
will run for as long as you are pushing the button.
Note: If the motor is running continuously for 2.5 minutes
the unit will shut off for safety reasons.
6. Do not fill liquids above the MAX LIQUID FILL line.
7. Grind until spices are ground to desired consistency.
8. If any large spice gets lodged under the blade, remove jar from
base, dislodge spice, replace jar, and continue grinding.
9. Once finished, remove plug from outlet.
10. Measure ground spices as desired.
11. To store unused ground spices, remove grinding bowl and
cover with storage lid.
Note: Turning the cover out of the “locked” position will
result in motor disconnection from the line and neutral
power supply.