LaMotte AG-103 Fresh Water Aquarium User Manual
Page 6
10°C
15°C
20°C
25°C
pH
FW
1
SW
2
FW
SW
FW
SW
FW
SW
7.0
0.19
0.27
0.40
0.55
7.1
0.23
0.34
0.50
0.70
7.2
0.29
0.43
0.63
0.88
7.3
0.37
0.54
0.79
1.10
7.4
0.47
0.68
0.99
1.38
7.5
0.59
0.459
0.85
0.665
1.24
0.963
1.73
1.39
7.6
0.74
0.577
1.07
0.836
1.56
1.21
2.17
1.75
7.7
0.92
0.726
1.35
1.05
1.96
1.52
2.72
2.19
7.8
1.16
0.912
1.69
1.32
2.45
1.90
3.39
2.74
7.9
1.46
1.15
2.12
1.66
3.06
2.39
4.24
3.43
8.0
1.83
1.44
2.65
2.07
3.83
2.98
5.28
4.28
8.1
2.29
1.80
3.32
2.60
4.77
3.73
6.55
5.32
8.2
2.86
2.26
4.14
3.25
5.94
4.65
8.11
6.61
8.3
3.58
2.83
5.16
4.06
7.36
5.78
10.00
8.18
8.4
4.46
3.54
6.41
5.05
9.09
7.17
12.27
10.10
8.5
5.55
4.41
7.98
6.28
11.18
8.87
14.97
12.40
1
Freshwater data from Trussel (1972).
2
Seawater values from Bower and Bidwell (1978). Salinity for Seawater values = 34 ppt at an ionic
strength of 0.701 m.
FOR EXAMPLE:
A fresh water sample at 20°C has a pH of 8.5 and the test result is 1.0 ppm
as total Ammonia-Nitrogen.
1.
The percentage from the table is 11.18% (or 0.1118).
2.
1 ppm total Ammonia-Nitrogen x 0.1118 = 0.1118 ppm Unionized
Ammonia-Nitrogen
3. Total Ammonia-Nitrogen
1.0000 ppm
Unionized Ammonia-Nitrogen
- 0.1118 ppm
Ionized Ammonia-Nitrogen
= 0.8882 ppm
6