Constituent proteins, Instructions for use, Introduction – Bio-Rad IEF and 2-D Standards User Manual

Page 3: Specifications

Advertising
background image

Constituent Proteins

Color

pI

MW

Phycocyanin Blue

4.45,

232,000

(3 bands)

4.65,
4.75

ß-Lactoglobulin B

5.1

18,400

Bovine carbonic

6.0

31,000

anhydrase

Human carbonic

6.5

28,000

anhydrase

Equine myoglobin

Brown

6.8,

17,500

(2 bands)

7.0

Human hemoglobin A

Red

7.1

64,500

Human hemoglobin C

Red

7.5

64,500

Lentil lectin

7.80,

49,000

(3 bands)

8.00,
8.20

Cytochrome c

Red

9.6 12,200

Note: The pI values given here were determined by
direct measurement with a surface pH electrode.

Instructions for Use

IEF Standards can be applied directly to

IEF gels without any prior treatment. Use 5 µl
for gels which are to be stained with Coomassie
blue, and for silver staining, use 0.5 µl or 5 µl of
a 1:10 dilution of IEF Standards, using deion-
ized, destilled water as a diluent.

3

4

5

6

Introduction

Bio-Rad’s IEF Standards, a mixture of nine

natural proteins with isoelectric points ranging
from 4.45 to 9.6, permit dependable and repro-
ducible pI calibration in IEF gels. The mixture
is provided in a stable aqueous solution. No
reconstitution or dilution is required prior to
use. IEF Standards are intended for use in ana-
lytical acrylamide or agarose isoelectric focus-
ing gels. Five of the nine proteins are naturally
colored to provide continuous monitoring of the
focusing process.

Specifications

Contents

Approximately 16.5 mg total
protein in 50% glycerol with
0.02% sodium azide

Volume

250 µl

Storage

-20 °C

*

Shelf life

1 year at -20 °C

Recommended 5 µl for Coomassie blue
sample volume staining (0.5 µl for silver

stain)

Applications

50 (500 for silver stain)

per vial

* IEF Standards will be shipped at room temperature.

They are stable for transportation at this temperature.
Store at -20 °C upon arrival. Do not store at -70 °C.

Note:

IEF Standards are not recommended for 2-D
electrophoresis applications. The proteins are
not naturally colored when denatured by
urea and subsequent electrophoresis will produce
different results than those shown in Figure 1.

LIT396F 7/9/98 10:38 AM Page 2

Advertising