Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Series - Manual (Page 38)

APPETIZERS
23
6 TO 8 SMALL RADISHES ( ABOUT 1
SMALL BUNCH ), TRIMMED
1 LOAF SLICED RYE COCKTAIL
BREAD *
½ CUP DILL BUTTER ( PAGE 5),
SOFTENED
SEA SALT
Makes about 22 sandwiches
1. Fit the slicing disc into the work bowl of the food
processor . Fill the feed tube with the radishes and
slice.
2. Lay the slices of bread on a clean work surface.
Spread 1 teaspoon of butter on one side of each
piece of bread. T op half of the buttered pieces with
3 radish slices and a pinch of salt. T op with another
piece of bread, butter ed side down. Continue with
the remaining br ead.
3. Halve the sandwiches on the diagonal and serve
immediately.
*If you cannot fi nd cocktail br ead, extra-thin–sliced
bread, such as Pepperidge Far m brand, is a good
substitute. Just cut each slice in quarters to make
them cocktail size.
Nutritional information per sandwich:
Calories 72 (56% from fat) | carb. 7g | pro. 1g | fat 4g
sat. fat 3g | chol. 11mg | sod. 198mg | calc. 10mg | fi ber 1g
An elegant sandwich to serve for light lunch or afternoon tea.
DILL-RADISH TEA SANDWICHES