Care and cleaning – Cannon Kendal Pressure Cookers User Manual

Page 28

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CARE AND CLEANING

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER

CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE

CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

'Stay Clean' Liners

'Stay Clean' liners are covered with a special enamel which absorbs cooking soils. At

higher temperatures the soiling is slowly destroyed. In most cases normal cooking at

higher temperatures will permit this cleaning to take place automatically. However, if

higher cooking temperatures are not used regularly then it may be necessary, in order

to prevent heavy soiling, to run the oven at maximum temperature for at least two

hours, from time to time. The 'Stay Clean' liners can be washed in warm soapy water

followed by rinsing in clear water. Dry well with a soft cloth.

NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven

cleaners of any kind.

Oven Fittings

The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool

soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine

steel wool soap pad to remove stubborn stains or in a dishwasher.

They should be cleaned after each use.

Oven Interiors

To clean the oven interiors remove all the oven fittings and where applicable the 'Stay

Clean' liners.

All types of oven cleaners can be used, but do not

do not

do not

do not

do not allow abrasive cleaners or oven

spray to come into contact with the 'Stay Clean' liners. Use a fine steel wool soap pad

to remove stubborn stains.

Oven Door Cleaning

The inner door glass panel can be removed for easy cleaning, see “Care and

Cleaning”.

Cooker Exterior

The outside of the cooker should be cleaned regularly to keep it looking like new.

Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth.

You can use mild non abrasive cleaners but always read the manufacturer's

instructions first. Always test their suitability on a small area of the cooker not

noticeable in normal use.

NOTE: DO NOT use scouring pads or abrasive cleaners as they may scratch the

surface.

Wear protective gloves when cleaning any part of your cooker.

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