Cuisinart ELC0303IB-1/7A7 - Manual (Page 81)

77
“Apple Pie” Bread
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Milk, lowfat, 80°– 90°F 1 cup 3 ⁄
4
cup + 2 tablespoons 1 ⁄
2
cup + 1 tablespoon
Eggs, large, at room temperature * 3 2 1
Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄
2
tablespoons
1 ⁄
2
- inch pieces at room temperature
Brown sugar, packed 1 ⁄
4
cup 3 tablespoons 2 tablespoons
Salt 1 1 ⁄
2
teaspoons 1 1 ⁄
8
teaspoons 3 ⁄
4
teaspoon
Bread flour 4 1 ⁄
4
cups 3 1 ⁄
8
cups 2 1 ⁄
8
cups
Yeast, active dry, instant or bread machine 2 1 ⁄
4
teaspoons 1 3 ⁄
4
teaspoons 1 1 ⁄
8
teaspoons
Dried apples, packed 1 ⁄
2
cup 1 ⁄
3
cup 1 ⁄
4
cup
Walnuts, chopped 1 ⁄
3
cup 1 ⁄
4
cup 3 tablespoons
Raisins, packed 1 ⁄
3
cup 1 ⁄
4
cup 3 tablespoons
Place the milk, eggs, butter, brown sugar, salt, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan
in the Cuisinart
™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough
size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove dough and
kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and trans-
fer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1 1 ⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2 1 ⁄
2
teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1 1 ⁄
2
teaspoons 1 teaspoon
Nutritional information per serving (one ounce):
Calories 105 (26% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 1g • chol. 21mg • sod. 122mg • calc. 19mg • fiber 1g