Crock-Pot Trio Cook & Serve - Manual (Page 3)

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CROCK-POT ® TRIO COOK & SERVE ™ COMPONENTS
PREPARING YOUR CROCK-POT ® TRIO COOK & SERVE ™ FOR USE
HOW TO USE YOUR CROCK-POT ® TRIO COOK & SERVE ™
OFF WARM
LOW HIGH
OFF WARM
LOW HIGH
OFF WARM
LOW HIGH
Removable Stoneware
Heating Base
Fig. 1
Temperature Settings
Lid Lifting Handle
Removable Lid
1. Use caution when lifting the complete cooker & server; it is heavy.
2. Ensure the cooker & server is placed securely on a table or counter.
3. Before you use your cooker & server, remove all packaging
components and wash the lids and stoneware with warm soapy
water and dry thoroughly.
Part
Dishwasher
Safe
Oven Safe
Microwave
Safe
Stovetop
Safe
Lids Yes No No No
Stoneware Yes
Yes, but not
in the broiler
# No
Cook, warm and serve 3 separate dishes all in one! Crock-Pot ® Trio
Cook & Serve ™ features an attractive design with 3 removable crocks
(1.5 quarts each) and 3 separate controls (each with low, high and
warm settings). Perfect for entertaining or family meals so you can
get out of the kitchen and enjoy the party!
CROCK-POT ® TRIO COOK & SERVE ™
1. Place the stoneware into the heating base, add your ingredients to the
stoneware, and cover with the lids (See Fig. 1). One, two or all three
sections can be used at any given time.
2. Plug in your cooker & server and select the temperature setting. Refer
to your specific recipe for precise cook times. NOTE: WARM is ONLY
for keeping already cooked food warm. DO NOT cook on the WARM
setting. We do not recommend using the WARM setting for more
than 4 hours.
3. Use either low or high to reheat refrigerated pre-cooked food. NEVER
reheat cold food on the WARM setting
4. When cooking is done, unplug your cooker & server and allow it to
cool before cleaning.
# - Please refer to your Microwave appliance manual for safe use.
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