Cuisinart BRK-300 - Manual (Page 7)


5. Turn the
chicken
over and tie
the
string across
the wings to
hold the wings
in place. Trim
ends of string
if necessary.
6. Place the
rotisserie
skewer through
the center of
the roast or
chicken.
7. Insert the
rotisserie forks
on either side
of the roast or
chicken and
secure with the
rotisserie
screws to hold
the roast or
chicken firmly
in place.
8. Place the
assembled
rotisserie in
the cold
oven. Secure
the skewered
roast or
chicken into the rotisserie sockets.
9. Set the function to Rotisserie.
10. Set the temperature as specified
in recipe.
11. Cook according to instructions.
12. To remove cooked food: Using the
rotisserie lift handle, hook the grips on
the skewer and carefully lift food out of
the oven. Always use a potholder or
oven mitt when removing hot food
from oven.
Note: The ends of the rotisserie skewers
are marked with L for left side and R for
right side of oven. Use this as a guide for
inserting the assembled rotisserie into the
sockets.
TURNING OFF THE BRICK OVEN
Turn the function dial to off. The indicator
light will turn off.
CLEANING AND
MAINTENANCE
1. Always allow the oven to cool
completely before cleaning.
2. Always unplug the oven from the
electrical outlet before cleaning.
3. Do not use abrasive cleansers, as
they will damage the finish. Simply
wipe the exterior with a clean damp
cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the
toaster oven, before cleaning.
4. Where there are no bricks, the walls
are coated with a nonstick interior. To
clean interior walls, use a damp cloth
and a mild liquid soap solution or a
spray solution on a sponge. Never
use harsh abrasives or corrosive
products. These could damage the
oven surface. Never use metal
scouring pads, etc. on interior of
oven. DO NOT USE A SOAP
SOLUTION TO CLEAN THE BRICKS
ATTACHED TO THE SIDES.
5. To remove crumbs, slide out the
crumb tray and discard crumbs.
Wipe clean and replace. Crumb tray
is dishwasher-safe. To remove baked-
on grease, soak the tray in hot sudsy
water or use nonabrasive cleaners.
Never operate the oven without the
crumb tray in place.
6. Wire rack, broiling pan and baking/
drip tray are dishwasher-safe. If
heavily soiled, soak in hot sudsy
water or use a nylon scouring pad or
nylon brush.
Never wrap the cord around the outside
of the oven. Use the cord storage cleats
on the back of the oven.
To clean the baking stone
The baking stone is oven and freezer safe;
however, to prevent cracking it, do not
subject the stone to extreme temperature
variations such as from freezer directly to
oven, or from oven to cold water.
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