Cleveland Range Enodis PDM-2 - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
PRESSURE STEAMERS
Cleveland Standard Features
■ 5 psi Operating Pressure in cooking compartments
■ Mechanical interlock prevents unlatching door while compartment
is pressurized
■ Timers, one per compartment, are mechanical style with
audible signal
■ Thermostatic Trap vents cooking compartment automatically
■ Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
■ 8 psi Compartment Safety Valve
■ Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
■ Heavy Duty, free floating, cast aluminum compartment
doors
■ Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
■ Door Gasket replaceable without tools
■ Pressure Gauge for compartment Operating Pressure
■ Compartment Slide Racks are removable without tools, for
easy cleaning
■ Type430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments
■ 6” Stainless Steel Legs with level adjustment and flanged
feet
■ Moisture Separator for incoming steam
■ Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
Options & Accessories
❐ Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
❐ Second Pressure Reducing Valve for 50 to 120 psi steam
supply pressure (PRV)
❐ Stainless Steel base Frame (FSS)
❐ Special Compartment Slide Racks
❐ 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
❐ Intermediate Pull-Out Shelf (POS)
❐ Spray Head with flexible Hose (SH)
❐ Water Filters
▲
Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model
PDM-_____, for Direct Steam Operation, _____ volts single phase.
Each Cooking Compartment equipped with: 60 Minute Timer;
Pressure Safety Valve; Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Modular Cabinet Base with Hinged Doors. Pressure Reducing
Valve and Moisture Separator.
Short Form Specifications
SECT.
VI
PAGE
7
0707
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS
DIRECT STEAM
36” WIDE CABINET BASE
MODELS: 2 Compartments 3 Compartments
PDM-2 PDM-3