CASO Germany VC 200 Vacuum System - Manual (Page 4)

caso Vakuumierer VC200 4
7 Reinigung und Pflege ........................................................................... 25
7.1 Sicherheitshinweise ................................................................................................ 25
7.2 Reinigung ................................................................................................................. 25
8 Störungsbehebung ............................................................................... 26
8.1 Sicherheitshinweise ................................................................................................ 26
8.2 Störungsursachen und -behebung ........................................................................ 26
9 Entsorgung des Altgerätes .................................................................. 27
10 Operating Manual ................................................................................. 29
10.1 General ..................................................................................................................... 29
10.2 Information on this manual .................................................................................... 29
10.3 Warning notices ...................................................................................................... 29
10.4 Limitation of liability ............................................................................................... 30
10.5 Copyright protection ............................................................................................... 30
11 Safety ..................................................................................................... 31
11.1 Intended use ............................................................................................................ 31
11.2 General Safety information ..................................................................................... 31
11.3 Sources of danger ................................................................................................... 32
11.3.1 Danger of burns ...................................................................................................... 32
11.3.2 Danger of fire .......................................................................................................... 32
11.3.3 Dangers due to electrical power .............................................................................. 32
11.4 Food storage safety information ............................................................................ 33
12 Commissioning ..................................................................................... 33
12.1 Safety information ................................................................................................... 33
12.2 Delivery scope and transport inspection .............................................................. 33
12.3 Functions ................................................................................................................. 34
12.4 Unpacking ................................................................................................................ 34
12.5 Disposal of the packaging ...................................................................................... 35
12.6 Setup ........................................................................................................................ 35
12.6.1 Setup location requirements: ................................................................................... 35
12.7 Electrical connection .............................................................................................. 36
13 Design and Function ............................................................................ 37
13.1 Complete overview .................................................................................................. 37
13.2 Panel ......................................................................................................................... 38
13.3 Rating plate .............................................................................................................. 38
14 Operation and Handing ........................................................................ 39
14.1 Operating Instructions ............................................................................................ 39