Störungsbehebung, Entsorgung des altgerätes, Operating manual – CASO Germany VC 100 Vacuum System User Manual

Page 4: Safety, Commissioning, Design and function, Operation and handing

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caso Vakuumierer VC100

4

7.1

Sicherheitshinweise .............................................................................................. 23

7.2

Reinigung .............................................................................................................. 24

8

Störungsbehebung .............................................................................. 24

8.1

Sicherheitshinweise .............................................................................................. 24

8.2

Störungsursachen und -behebung ...................................................................... 25

9

Entsorgung des Altgerätes ................................................................. 26

10

Operating Manual ................................................................................ 28

10.1

General ................................................................................................................... 28

10.2

Information on this manual .................................................................................. 28

10.3

Warning notices .................................................................................................... 28

10.4

Limitation of liability ............................................................................................. 29

10.5

Copyright protection ............................................................................................. 29

11

Safety ................................................................................................... 29

11.1

Intended use .......................................................................................................... 30

11.2

General Safety information .................................................................................. 30

11.3

Sources of danger ................................................................................................. 31

11.3.1

Danger of burns ................................................................................................... 31

11.3.2

Danger of fire ....................................................................................................... 31

11.3.3

Dangers due to electrical power .......................................................................... 31

11.4

Food storage safety information ......................................................................... 32

12

Commissioning .................................................................................... 32

12.1

Safety information ................................................................................................. 32

12.2

Delivery scope and transport inspection ............................................................ 33

12.3

Functions ............................................................................................................... 33

12.4

Unpacking .............................................................................................................. 34

12.5

Disposal of the packaging .................................................................................... 34

12.6

Setup ...................................................................................................................... 34

12.6.1

Setup location requirements: ............................................................................... 34

12.7

Electrical connection ............................................................................................ 35

13

Design and Function ........................................................................... 35

13.1

Complete overview ............................................................................................... 35

13.2

Panel ...................................................................................................................... 36

13.3

Rating plate............................................................................................................ 36

14

Operation and Handing ....................................................................... 37

14.1

Operating Instructions .......................................................................................... 37

14.2

Removing the vacuum chamber .......................................................................... 37

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