Safety, Commissioning, Design and function – CASO Germany CR3X ACID ETCHED Grater User Manual

Page 4: Operation and handing, Cleaning and maintenance, Troubleshooting, Disposal of the old device, Guarantee, Technical data, Mode d´emploi

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caso CR3X Acid Etched

4

11.2

Information on this manual .................................................................................... 24

11.3

Warning notices ...................................................................................................... 24

11.4

Limitation of liability................................................................................................ 25

11.5

Copyright protection ............................................................................................... 25

12

Safety ................................................................................... 26

12.1

Intended use ............................................................................................................ 26

12.2

General Safety information ..................................................................................... 26

12.3

Sources of danger ................................................................................................... 27

12.3.1

Danger of injury ................................................................................................. 27

12.3.2

Dangers due to electrical power ........................................................................ 27

13

Commissioning ................................................................... 28

13.1

Safety information ................................................................................................... 28

13.2

Delivery scope and transport inspection .............................................................. 28

13.3

Unpacking ................................................................................................................ 29

13.4

Disposal of the packaging ...................................................................................... 29

13.5

Electrical connection .............................................................................................. 30

14

Design and Function........................................................... 31

14.1

Complete overview .................................................................................................. 31

14.2

Assembly/Usage instructions ................................................................................ 32

14.3

Safety equipment .................................................................................................... 32

14.4

Rating plate .............................................................................................................. 32

15

Operation and Handing ...................................................... 33

15.1

Tips for cutting food................................................................................................ 34

16

Cleaning and Maintenance ................................................. 34

16.1

Safety information ................................................................................................... 34

16.2

Cleaning ................................................................................................................... 35

17

Troubleshooting .................................................................. 35

17.1

Safety notices .......................................................................................................... 35

18

Disposal of the Old Device ................................................ 36

19

Guarantee ............................................................................ 36

20

Technical Data ..................................................................... 37

21

Mode d´emploi ..................................................................... 39

21.1

Généralités ............................................................................................................... 39

21.2

Informations relatives à ce manuel ........................................................................ 39

21.3

Avertissements de danger ...................................................................................... 39

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