Spirited juices – Catler JE 4011 User Manual
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SPIRITED JUICES
COCONUT PINEAPPLE COLADA
½ large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
2 tablespoons coconut cream
500ml soda water
1 cup crushed ice
1. Process pineapple through JE 4011 Juice
Extractor using speed 5.
2. Stir in liqueur, coconut cream and soda
water.
3. Scoop ice into 4 tall glasses, pour in juice
mixture, mix well to combine.
4. Serve
immediately.
HONEYDEW DREAM
1 honeydew melon, peeled, seeded and
quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
1. Process honeydew melon through JE
4011 Juice Extractor using speed 1.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour in
melon mixture, mix well to combine.
4. Serve
immediately.
BLOODY MARY
4 medium tomatoes
2 sticks celery
1 large red capsicum, stem removed and
seeded
½ cup Vodka
1 cup crushed ice
1. Process tomatoes, celery and red
capsicum through JE 4011 Juice Extractor
using speeds 1, 4 and 5.
2. Stir in Vodka. Scoop ice into 4 glasses,
pour in tomato mixture, mix well to
combine.
3. Serve
immediately.
PEACH AND MINT JULEP
6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Crème de Menthe
2 teaspoons sugar
½ cup crushed ice
500ml mineral water
1. Process peaches and mint leaves through
JE 4011 Juice Extractor using speed 2.
2. Stir in Crème de Menthe and sugar.
3. Scoop ice into 4 glasses, pour in peach
mixture, top with mineral water, mix well
to combine.
4. Serve
immediately.
SPIRITED JUICES