Spirited juices – Catler JE 4011 User Manual

Page 31

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SPIRITED JUICES

COCONUT PINEAPPLE COLADA

½ large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
2 tablespoons coconut cream
500ml soda water
1 cup crushed ice

1. Process pineapple through JE 4011 Juice

Extractor using speed 5.

2. Stir in liqueur, coconut cream and soda

water.

3. Scoop ice into 4 tall glasses, pour in juice

mixture, mix well to combine.

4. Serve

immediately.

HONEYDEW DREAM

1 honeydew melon, peeled, seeded and
quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice

1. Process honeydew melon through JE

4011 Juice Extractor using speed 1.

2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour in

melon mixture, mix well to combine.

4. Serve

immediately.

BLOODY MARY

4 medium tomatoes
2 sticks celery
1 large red capsicum, stem removed and
seeded
½ cup Vodka
1 cup crushed ice

1. Process tomatoes, celery and red

capsicum through JE 4011 Juice Extractor
using speeds 1, 4 and 5.

2. Stir in Vodka. Scoop ice into 4 glasses,

pour in tomato mixture, mix well to
combine.

3. Serve

immediately.

PEACH AND MINT JULEP

6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Crème de Menthe
2 teaspoons sugar
½ cup crushed ice
500ml mineral water

1. Process peaches and mint leaves through

JE 4011 Juice Extractor using speed 2.

2. Stir in Crème de Menthe and sugar.
3. Scoop ice into 4 glasses, pour in peach

mixture, top with mineral water, mix well
to combine.

4. Serve

immediately.

SPIRITED JUICES

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