Catler FP 8010 - Manual (Page 45)

R10
SAUSAGE ROLLS
Makes 48 serves
INGREDIENTS
1 carrots, peeled
1 small granny smith apples, peeled
1 onion, peeled
6 slices bread
1 tablespoon mixed fresh herbs – thyme,
parsley,
1
1 /
2
tablespoons relish or tomato/bbq sauce
500g sausage mince
4 slices puff pastry, thawed
1 egg, lightly whisked
METHOD
1. Assemble food processor using the
coarse shredding disc.
2. Shred carrots, apples and onion. Remove
mixture from processing bowl and set
aside.
3. Assemble food processor using the quad
blade.
4. Process bread for 10 seconds or until
bread crumbs are fi nely processed.
Remove quad blade stir through carrot
mixture and remaining ingredients.
5. Slice a pastry sheet in half lengthways
and then evenly spread sausage mixture
lengthways in the centre of each piece of
cut pastry.
6. Brush egg wash down the middle cutside
edge of each pastry sheet.
7. Roll the outside edge of the pastry over
and seal the sides.
8. Brush tops with egg wash and sprinkle
with sesame or fennel seeds.
9. Score in half and then each half into
thirds.
10. Bake in oven for 25-30 minutes or until
cooked and golden brown.
11. Remove from oven and all to cool on wire
racks.
CHILLI CON CARNE
Makes 4 serves
INGREDIENTS
150g rindless bacon, roughly chopped
1 large Spanish onion, peeled and quartered
2 cloves garlic, peeled
2 red chilles, trimmed and deseeded
1 tablespoon oil
750g topside steak, cubed
440g can red kidney beans, drained
440g can chopped tomatoes
1 red capsicum, seeded and roughly
chopped
1 teaspoon dried tarragon
1 /
3
cup tomato sauce
1 teaspoon freshly ground black pepper
2 cups/500ml red wine
METHOD
1. Assemble food processor using quad
blade.
2. Place bacon, onion, garlic and chilli into
the processing bowl. Process using pulse.
3. Heat oil in a large frypan, add chopped
ingredients and cook over medium heat
until well browned.
4. Place steak into the processing bowl and
process until minced. Add minced steak
to frypan, and stir constantly with other
ingredients until well browned. Stir in
remaining ingredients, cover bring to the
boil then simmer until sauce thickens.
Serve with jacket potatoes and salad.
RECIPES