CellarPro 1800XTS-B BEER COOLING UNIT, 2176 - Manual (Page 15)

Summary
Keep in mind the following guidelines before purchasing a wine cooling unit from
CellarPro:
• If the cellar it too large for the cooling unit, and/or if the cellar does not have
adequate insulation, the cooling unit will be unable to maintain proper
temperatures throughout the cellar.
• Without a moisture barrier and an airtight environment inside the cellar, the cooling
unit effectively will become a de-humidifier and may produce buckets of water.
• The rear of the cooling unit must be installed in a space that is at least as large as
the wine cellar unless the rear intake and exhaust are ducted. Both the front and
the rear of the cooling unit require a minimum clearance of 8 inches.
• The cooling unit needs to have access to fresh, cool air at the rear of the cooling
unit. Without fresh, cool air, either because of improper ventilation or environments
that are too hot, the cooling unit will be unable to maintain proper temperatures
inside the cellar and the HA2 alarm will be triggered.
• CellarPro 1800 cooling units require a dedicated 15-amp circuit
Under these conditions, the unit’s internal components may become damaged, the
expected useful life of the wine cooling unit may be adversely affected, and the
product’s warranty may become null and void.
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