Salsa recipes, Fresh tomato salsa (speed – lo), Canned tomato salsa (speed – lo) – FARBERWARE 103742 4-Speed Digital Blender with Single Serve Cup User Manual

Page 19

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SALSA RECIPES

Fresh Tomato Salsa (Speed – LO)

28 oz.

can tomatoes

1 clove

garlic

1 tbsp

lemon juice

1 tsp

salt

1 jalapeno

peppers (increase or decrease to taste)

1

small onion

½ cup

cilantro

Cut Roma tomatoes in eighths

Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly

distributed in the jar.

Place garlic, lemon juice and salt in the jar next.

Quarter the jalapeno pepper and place in the jar.

Cut onion into eighths and put into jar. Remove outer layer of onion before

placing in the jar.

Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute

the Cilantro evenly in the jar.

Place the remaining tomato in the jar. Be sure to cut tomato into eight equal

parts

Turn appliance on and use

LO button (19). Stop when desired consistency is

achieved.

SALSA RECIPES

Canned Tomato Salsa (Speed – LO)

28 oz.

can whole can tomatoes

1 cloves

garlic

1 tbsp

lemon juice

1 tsp

salt

1 jalapeno

peppers (increase or decrease to taste)

1

small onion

½ cup

cilantro

Drain whole tomatoes

Place half of the tomatoes in the blender jar. Make sure that the tomatoes are

evenly distributed in the jar.

Place garlic, lemon juice and salt in the jar next.

Quarter the jalapeno peppers and place in the jar.

Cut onion into eighths and put into jar. Remove outer layer of onion before

placing in the jar.

Make sure to remove the stems of the cilantro. Use only the leaves. Distribute

the cilantro evenly in the jar.

Place the remaining tomatoes in the jar.

Turn appliance on and use

LO button (19). Stop when desired consistency is

achieved.

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12/14/12 9:55:16 AM

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