Gastroback 42712 Design Coffee Advanced - Grind & Brew - Manual (Page 20)

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CAution
The coffee basket, gold tone or paper filter may still be very hot after brewing. Use caution
and allow to cool before removing.
Cleaning the Carafe
After each use, empty the carafe. Do not let brewed coffee stand overnight as this can cause
the carafe to stain. Rinse the carafe and carafe lid under running water. For a deeper cle-
an, we recommend regularly washing the carafe in warm, soapy water with a soft bristled
brush. Do not use abrasive cleansers, pads or cloths which can scratch the surface. Rinse
and dry thoroughly.
Cleaning the Bean hopper
Remove the hopper lid and turn the locking knob counter-clockwise in the direction of the
UNLOCK arrow. The bean hopper and lid can be washed in warm, soapy water. Do not use
abrasive cleansers, pads or cloths which can scratch the surface. Rinse and dry thoroughly.
note: Do not clean any of the parts or accessories in the dishwasher.
Cleaning the grinding Burrs and Coffee grinds Chute
The LCD screen will display ‘CLEAN COFFEE CHUTE’ when the grinding burrs and coffee
grinds chute need to be cleaned. We recommend doing this immediately to avoid clogging
and overflowing of the coffee basket. Depending on frequency of use, you may choose to
do this every 2-3 weeks.
1. Press the POWER button to turn the machine on.
2. Unlock and remove the bean hopper.
3. Open the swing-out door. The coffee grinds chute will rotate to the open position. You may
hear a winding noise, this is normal.
COFFEE
CHUTE
OPENS
4. Press the POWER button to turn the machine off and remove the plug from the power
outlet.
5. Remove any beans that remain in the grinding chamber and around the upper burr.