Gastroback 42515 Design Wok Advanced Pro User Manual

Page 12

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with care: Fragile! You may clean the wok bowl and the

glass lid in the dishwasher. Make sure to disassemble

the wok base first (see: ›Removing the wok base‹).

WArnIng:

The wok base should not be cleaned in

the dishwasher! After cleaning in the dishwasher, you

should wipe your non-stick coating of the wok bowl with

a few drops of oil (see: ›Before the first use‹).

WArnIng:

The metal parts in the power cord con-

nector socket must be bare and dry after cleaning. Ne-

ver use force when cleaning or drying the metal parts

of the power cord connector socket. Make sure not to

bend the pins. The appliance should not be used if the

power cord connector socket is damaged.
6.

Make sure after cleaning, that the contactors inside

the power cord connector socket are dry, clean and

bare. If necessary, wipe the metal parts inside the pow-

er cord connector socket (pins) bare and dry carefully.
7.

If you have removed the wok base for cleaning, then

assamble the wok base again (see: ›Assembling the

wok base‹).
8.

If cleaning is necessary, wipe the temperature control

probe with a slightly damp cloth.

removing the wok base

To remove the base for cleaning:
1.

Remove the lid from the wok and ensure the tempe-

rature control probe has been removed from the probe

socket. Turn the wok upside down as in the picture A.

Turn the quick release knob counter clockwise as shown

by the arrow in the picture B.
2.

Lift the base from the wok, lifting over the probe so-

cket, as shown in the picture C. The wok base and bowl

should be washed with hot soapy water. Dry thoroughly.
note: To extend the life of the non-stick coating, we

recommend that the wok bowl, base and lid be washed

by hand. However, the wok bowl and lid are dish-

washer safe. The recessed heating element in the wok

bowl is completely sealed so it is safe to immerse in

water. The wok base should not be placed in the dish-

washer.

WArnIng:

The wok should never be operated wi-

thout the wok bowl and base fully assembled and lo-

cked into place.

Picture E

Picture D

Picture C

Picture B

Picture A

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