Gastroback 42525 Multi - Cook - Manual (Page 23)

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The lid is not inserted
properly.
Insert the lid with the seal
facing towards the oven
compartment.
You cannot adjust the Timer
(PRESET).
The functions “Bake” and
“Yoghurt” cannot be opera-
ted via the PRESET timer.
Select an appropriate
function.
Liquid is accumulating below
the appliance
The pot is overfilled. Take out an appropriate
amount of food.
Froth or liquid is coming out
of the steam vent.
The pot is overfilled. Take out an appropriate
amount of food.
The steam vent is blocked. Clean the steam vent.
The food in the pot is
violently frothing.
If the froth does not overflow
over the steam vent, this is
harmless. If the froth over-
flows the upper cover decre-
ase the amount of food.
Care and Cleaning
WARNING! Shortly after usage, the interior of the appliance, the lid and upper cover and
the pot are very hot. Always switch OFF the appliance, unplug from power outlet and allow
cooling before disassembling or cleaning the appliance. Do not immerse the appliance or
power cord in water or any other liquids or place the appliance or power cord in an auto-
matic dishwasher.
Never leave any food dry up on the appliance or any parts of it to
prevent a build up of baked-on foods. Especially keep the heating
plate and sensor plate at the bottom of the oven compartment clean
to maintain full contact to the pot, as residues between pot and hea-
ting elements will interfere the temperature control of the appliance.
Always clean the appliance after each use according to the following instructions.
Disassembling the Appliance
1. Switch OFF, unplug and let the appliance cool down sufficiently. Then, unplug the power
cord from the rear of the appliance.
2. Remove the steam vent from the upper cover. To do so, grasp in the hollow besides the
steam vent and lift the steam vent up and out.
3. Press the opening button, take the inner pot and, if necessary, the steamer out of the
appliance and empty the parts completely.
Note: Steam always sweeps away a little fat and proteins from the food, that will conden-
sate at the steam vent. Thus, it is necessary to clean the steam vent after each use to avoid a
build up of residues in the steam vent.