Gastroback 42534 Design Grill-Barbecue Advanced - Manual (Page 27)

1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis and
supermarkets
Preheat Design Grill-Barbecue Advanced until
the heating light turns off.
1. Cut each section of Turkish bread through
the centre and set aside top pieces. Lightly
spread Turkish bread with butter or marga-
rine. Divide the salami between the Turkish
bread. Arrange bocconcinni over and then
cherry tomatoes.
2. Spoon pesto over and top with reserved
bread slices.
3. Place in pre-heated grill and allow press to
gently rest on bread.
4. Allow to cook until Turkish bread is lightly
browned.
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