Troubleshooting – Capital Cooking MAESTRO MWO301ES User Manual

Page 27

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26

TROUBLESHOOTING

Before calling for service, reference the following table for common problems that may enable self diagnosis or
can resolve the problem:

SYMPTOM

POSSIBLE CAUSE

POSSIBLE SOLUTION

Power is off

Check breaker

Clock is off and controls
do not function

Wiring improperly connected Call electrician to properly connect wiring
Oven is improperly set

Check oven temperature and mode setting

Opposite oven set on a
double oven

Verify that the desired oven has been set for cooking
on a double by pressing UPPER or LOWER as
appropriate

DELAY COOK has been set

Check oven display for DELAY icon

Oven is not heating

TIMED COOK mode has
expired

Check oven display for HoLD icon. Oven setting
changes to 150° F

Door will not open

Oven is in SELF CLEAN or
SELF CLEAN has
completed and oven is
cooling

Allow SELF CLEAN cycle to complete and oven to
cool. Check oven display for LOCK icon.

Oven is still hot

Allow oven to cool. SELF CLEAN cannot start until
oven is below 250° F.

Door is not completely
closed

Close oven door tightly to allow door latch to lock door

SELF CLEAN will not
start

Double Oven: Opposite
oven is in use

Turn off opposite oven. SELF CLEAN will not function
if any other function is on

Oven is in Sabbath mode

Check oven display for Sab. Press CANCEL to
remove Sabbath mode and allow use of lights

Oven is in SELF CLEAN

Check oven icons for SELF CLEAN display. Lights do
not operate in SELF CLEAN

Lights will not turn on

Control Panel is locked

Check oven display for OFF readout. Press and hold
CANCEL button to unlock

Oven will not turn on

Control Panel is locked

Check oven display for OFF readout. Press and hold
CANCEL button to unlock

Pots or pans may be
blocking heat

Center all pots and pans when placing in oven to allow
heat to evenly circulate in oven

Oven may require cleaning

When oven is cool, wipe down excess spillage and
splatter. SELF CLEAN oven to remove residue.

Oven is not heating
evenly

Food is too close to heat

Arrange oven racks to allow even heating. Proximity to
top or bottom of oven will increase heat in those areas.

Lots of smoke

Oven has excess spill or
splatter

Clean oven. If oven is in SELF CLEAN, smoke is
normal.

Rollers or tracks may be
dirty

Clean with mild detergent when racks and/or are cool.

Racks are hard to move

Racks may have been left in
oven during SELF CLEAN

Rack may require replacement

Clean lenses when oven is cool with water and mild
detergent.

Lights do not illuminate
well

Light lenses may be dirty

Lightly scrape excess splatter off lenses.

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