Sage Tea Maker BTM800UK - Manual (Page 13)

12
TeA InSIGHTS
TIPS for oPTIMAL TeA BreWInG
• Water quality affects taste. For best
results, use filtered water.
• Finer tea particles and leaves will infuse
more quickly than whole leaves. As a
result, finer tea particles often release
too much tannin too quickly, creating a
harsher taste. Adjust the brewing time
until desired strength is achieved.
• Using the tea scoop provided, use
roughly one scoop of tea per cup/250ml
of water.
Water to Tea Scoop ratio
GLASS JUG
MArKInG
CUPS / ML TeA
SCooPS
500mL Approx.
2 Cups/500ml
2 Scoops
750mL Approx.
3 Cups/750ml
3 Scoops
1000mL Approx.
4 Cups/1000ml
4 Scoops
1200mL Approx.
5 Cups/1200ml
5 Scoops