Cuisinart TOB-155 - Manual (Page 12)

1
¼ cup sliced black olives
1½ cups shredded extra-sharp
Cheddar cheese
Place rack in the Cuisinart ® Exact Heat™
Toaster Oven Broiler in position A and
preheat on Broil setting . Arrange chips in an
11 x 7-inch baking pan . Distribute remaining
ingredients over the chips, as evenly as
possible, beginning with the refried beans
and ending with the Cheddar cheese on the
top . Place in the oven and broil until cheese
is bubbly, about 4 minutes . Transfer to
serving plate and serve immediately .
Nutritional information per serving:
Calories 624 (58% from fat) • carb. 38g • pro. 28g • fat 40g
• sat. fat 20g • chol. 89mg • sod. 1379mg
• calc. 910mg • fiber 4g
Pizza Dough
This dough freezes very well .
Makes three 12-inch pizzas
2¼ teaspoons active dry yeast
½ cup warm (105°-110°F) water
1 teaspoon granulated sugar
4 cups unbleached, all-purpose flour,
+ more for dusting
1½ teaspoons kosher salt
1 tablespoon extra virgin olive oil
1 cup cold water
Dissolve the yeast and sugar in the warm
water . Let stand 3 to 5 minutes, or until the
mixture gets foamy .
Place the flour, salt and olive oil in the work
bowl of a Cuisinart ® Food Processor fitted
with the dough blade . Pulse about 5 times to
mix; scrape down the sides of the bowl .
Add the cold water to the yeast mixture .
With the motor running, slowly pour the
liquid yeast mixture through the feed tube .
Process until a dough ball forms . Continue
to let the machine run for an additional
minute to knead . Dough will be slightly
sticky .
Lightly dust a sealable plastic bag with flour .
Dust dough with flour . Place the dough in
the floured bag; squeeze out all of the air
and seal . Let rise in a warm place for 45
minutes to 1 hour .
Nutritional information per serving:
Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg
• fiber 2g
Pizza with Italian Sweet
Sausage and garlic
Spinach
Makes one 12" pizza
2 teaspoons olive oil
6 ounces fresh, Italian sweet
sausage, casings removed
3-4 cloves garlic, finely chopped
8 cups fresh spinach, washed
and dried, packed
¼ teaspoon kosher salt
¼ teaspoon crushed red pepper
¼ cup dry white wine
cooking spray
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3
recipe pizza dough
½ cup pizza sauce
8 ounces mozzarella, shredded
1 ounce Parmesan cheese, grated
extra virgin olive oil for brushing
Heat olive oil in a 12-inch skillet over
medium heat . When oil shimmers across the
pan add the sausage . Break up sausage into
small pieces with a wooden spoon while it is
cooking . Once sausage is completely
cooked through, remove from pan and
reserve .
Pour off all but 1 teaspoon of fat and add
the chopped garlic to the pan and place over
medium low heat . Stir for one minute, until
garlic is fragrant, being careful not to burn it .
Stir in spinach until wilted and add the salt
and crushed red pepper . Stir in the white
wine, scraping up any browned bits that
have been left behind in the pan . Continue
cooking over medium heat until wine has
been almost completely reduced . Remove
from heat and reserve .
Place rack in the Cuisinart ® Exact Heat™
Toaster Oven Broiler in position A . Preheat to
425˚F on Bake for 10 minutes . Lightly coat
baking pan with cooking spray .