Creda CB01E - Manual (Page 18)

Food
Pre-
heat
Shelf
Position from
base of oven
Setting required
for cooking
Approx. Cooking Time
Toasting of Bread
Products
1 min. 5 or 6 6 3 - 6 mins.
Small cuts of meat
– Sausages, Bacon
None 5 or 6
6 for 5-10 mins
reduced to 5
10 - 20 mins
Chops, etc.
Gammon Steaks None
5
6 reduced 5
after 8-10 mins
25 - 35 mins
Pizzas None 5 or 6 4 or 5 15 - 25 mins
Fish: Whole, Fillets,
Fish Fingers. None
5 or 6
6 reduced 5
after 8-10mins
10 - 20 mins.
Pre-cooked Potato
Products None
5 or 6
5
8 - 15 mins
Browning of Food
e.g. cauliflower
cheese
1 min. 5 or 6 6
10 - 20 mins
Grill Chart
The numbers on the grill control relate to heat setting recommended on food packs.:
No. 6 = High
No. 5 = Medium High
No. 4 = Medium
No. 3 = Medium Low
No. 2 = Low
No. 1 = Very Gentle Heat
When using the Speedgrill always grill food with the anti splash tray and food grid in
position unless stated in the chart
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