Cuisinart TOB-50 - Manual (Page 10)

MELTED CHEESE SANDWICHES
The next two sandwiches are classic toaster-oven fare, quick and easy
hot sandwiches for any time of day or night .
Toasted Crab & Cheddar Melts
A classic open-faced toasted sandwich. Serve with
a green salad for supper, or for Sunday brunch.
Makes 4 open-faced sandwiches
2 sandwich-size English muffins, split
12 ounces lump crab meat, drained
½ cup finely chopped celery
1 ⁄
3
cup chopped parsley
2 tablespoons finely chopped green onion
½ cup lowfat mayonnaise
1 cup shredded sharp Cheddar cheese (can use lowfat)
Toast English muffins in toaster oven on light setting; let cool completely.
Line the baking pan with foil; preheat toaster oven on broil setting.
Pick crab over carefully to remove shell and cartilage bits, taking care not
to break up large lumps, and place in a medium bowl. Add celery, parsley,
green onion, mayonnaise and half the cheese. Stir gently to combine.
Divide crab mixture evenly among the four toasted English muffin halves
and spread evenly. Sprinkle each with ¼ of the remaining cheese. Arrange
the sandwiches on the prepared baking tray. Broil until golden, toasty, hot,
and cheese is melted, about 4 to 5 minutes.
Nutritional information per serving (one open-faced sandwich):
Calories 355 (42% from fat) • carb. 33g • pro. 29g • fat 16g • sat. fat 2g
• chol. 102mg • sod. 808mg • calc. 360mg • fiber 2g
Hot Smoked Turkey & Havarti
Sandwiches with Avocado
Makes 4 open-faced sandwiches
4 slices good quality whole wheat or pumpernickel bread
(about 5 x 3½ x ½ inches)
6 tablespoons lowfat mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
1½ teaspoons tarragon
1 ⁄
8
teaspoon freshly ground pepper
12 ounces thinly sliced smoked turkey
12-16 thin slices Italian tomato (slice, then place on layered
paper towels to drain)
6 ounces sliced Havarti cheese (can also use Cheddar, Swiss,
provolone, Gouda)
1 avocado (ripe but firm), peeled and sliced
Toast bread on medium setting (or to taste). Reserve.
Preheat toaster oven to 400°F on bake setting. Line baking pan with foil.
In small bowl, combine mayonnaise, mustard, parsley, tarragon, and
pepper; mix well.
Spread mayonnaise mixture on one side of each slice of toasted bread.
Top each evenly with one quarter of the smoked turkey, one quarter of
the sliced tomatoes, and one quarter of the cheese. Place on foil-lined
baking pan, evenly spaced. Place in toaster oven and bake until cheese is
bubbly and browned, about 4 to 6 minutes. Garnish with sliced avocado
and serve hot.
Nutritional information per serving (one open-faced sandwich):
Calories 493 (55% from fat) • carb. 25g • pro. 19g • fat 29g • sat. fat 13g
• chol. 92mg • sod. 1329mg • calc. 258mg • fiber 6g
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