Cuisinart GR-3 - Manual (Page 14)

14
Grilled Peaches
3 tablespoons pure maple syrup
4 tablespoons unsalted butter, melted
¼ teaspoon sea salt
5 small peaches, halved and pitted
In a medium bowl, whisk the Mascarpone Cream ingredients together until creamy and
homogenous – do not overmix! Reserve.
Preheat the Cuisinart
® Griddler ™ Jr. in the open position to high.
In a large bowl, combine the maple syrup, butter and salt. Add the peaches and toss to coat.
Arrange peaches, cut side down, evenly spaced on the preheated Griddler™ Jr. Grill the fruit for
about 4 minutes per side.
Remove peaches and lay cut side up on a platter. Fill the center of each peach with a dollop of
the mascarpone mixture. Serve at room temperature.
Nutritional information per serving:
Calories 240 (68% from fat) • carb. 17g • pro. 2g • fat 19g • sat. fat 12g • chol. 60mg • sod. 135mg
• calc. 39mg • fiber 1g
Caramel Apple Sundae
Makes 6 sundaes
Caramel Sauce
¾ cup granulated sugar
¼ teaspoon table salt
¼ cup water (enough so that the consistency when mixed with the sugar and is similar
to wet sand)
1 tablespoon light corn syrup
1 /
3
cup heavy cream
3 tablespoon unsalted butter, cut into ½-inch cubes
Apples
3-4 small apples, peeled, cored and cut into ½-inch wedges
1 teaspoon fresh lemon juice
½ teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
3 cups vanilla ice cream
In a medium-size, heavy bottomed saucepan, stir together the sugar, salt, water and corn syrup.
Be sure to clean the inside walls of the pan if there is any sugar on the sides (a clean, wet pastry
brush works best). Set over medium-low heat and cook until the sugar mixture turns a very light
amber color (about 10 to 15 minutes). Once the sugar mixture has come to the light amber color,
take off of stove and slowly stir in the cream. After the cream has been incorporated, slowly
whisk in the butter, one piece at a time, continually whisking to emulsify until all the butter has
been added. Reserve.