Panasonic GENIUS 1100 NN-N688 - Manual (Page 3)

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ntents
Before Operating______________________________________________________
Safety Instructions...........................................................................................................................2
Installation Instructions.................................................................................................................. 3
Grounding Instructions .................................................................................................................. 3
Safety Precautions...........................................................................................................................4
Feature Diagram...............................................................................................................................6
Control Panel ................................................................................................................................... 7
Operation & Hints______________________________________________________
Let's Start to Use Your OvenI ........................................................................................................ 8
To Use Function Pad................................................................................................................. 8-9
To Set Clock................................................................................................................................... 10
To Reheat using
Power and Time Setting.............................................................................. 10
Sensor Reheat Pad................................................................................... 16
To Defrost using Power and Time Setting.............................................................................. 10
Turbo Defrost Pad....................................................................................... 12
To Cook using Power and Time Setting................................................................................ 10
Sensor Cook Pads............................................................................... 1 6 - 1 9
To use Popcorn Pad...................................................................................................................... 14
To Set Timer (Stand Time/Delay Start)........................................................................................ 11
To Use Quick Minute .....................................................................................................................14
Cooking Guide & Charts
Cookware and Utensil Guide ......................................................................................................... 5
Defrosting Tips and Techniques................................................................................................. 13
Microwave Shortcuts.................................................................................................................... 15
Food Characteristics..................................................................................................................... 24
Cooking Techniques ..............................................................................................................2 4 - 2 5
World Gourmet Recipes - Italian, Mexican, Oriental ..........................................................2 0 - 2 2
Cooking Charts
Meats........................................................................................................................................ 2 6 - 2 7
Poultry............................................................................................................................................. 28
Fish and Seafood .......................................................................................................................... 29
Casseroles ..................................................................................................................................... 29
Vegetables ......................................................................................................................................30
Pasta, Rice and Cereal.................................................................................................................. 31
Quick Breads and Cakes ............................................................................................................. 32
Eggs and Cheese........................................................................................................................... 33
Pies.................................................................................................................................................. 33
Maintenance__________________________________________________________
Before Requesting Service........................................................................................................... 34
Parts Order Information ............................................................................................................... 35
Care of Your Microwave Oven .....................................................................................................35
Technical Specifications ..................................................................................... Inside Front Cover
Quick Guide to Operation .............................................................................................. Back Cover
Manual de instmcdones (Spanish Operating Insliuctions)____________________
Precauciónes.................................................................................................................................. 37
Instrucciones de Seguridad...................................................................................................3 7 - 3 8
Instrucciones para Conexión a Tierra....................................................................................... 38
Instrucciones de Instalación.........................................................................................................39
Sugerencias Utiles ........................................................................................................................ 40
Panel de Control............................................................................................................................ 41
Procedimientos de Operación...............................................................................................4 2 - 5 2
Cuidados de Su Homo de Microondas........................................................................................ 53
Antes de Acudir a Servicio ...........................................................................................................53
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