Panasonic SR-SH15PS - Manual (Page 10)

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Measure 2 cups of water with the
measuring cup provided
Then put the water into the pan
Place the steaming rack into the pan
Then put the food to be steamed on the
steaming rack, or place the contents to be
steamed in a tx)wl and place the bowl on
the steaming rack
Cooking time may be varied
according to personal preference
Less water means the unit will
switch off sooner To lengthen
cooking time, add 1 tbsp (15 ml)
more water
Attach the inner lid onto the outer hd
Place the pan inside the body
Make sure that the pan is directly in
contact with the heating plate by
turning
It slightly from right to left
until It seats properly
Wipe the surface of the pan
before use If it is wet, it may
cause noise while cooking
It may also damage the unit
Close the outer lid
The lid IS locked properly when it clicks. If the outer lid is not securely
closed, cooking will be affected
Do not open the outer lid when
in use
Connect the AC cord
Press the switch immediately
The “Rice Cook" indicator lamp will turn on to show the
cooking (steaming) process has started
Do not plug in until you get
ready to cook OthenA/ise, food
may be ruined
If the pan IS not in the cooker,
cooking will not begin
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Time the cooking manually
*The unit will automatically switch to Keep Warm should
water evaporate
'Remember that foods wilt continue to cook on Keep Warm
There must be water in the pan
Turn off the cooker by unplugging
Remove foods, then the steaming rack,
and finally pour off the water
Remove and clean the dew
collector and steaming rack
after every use
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