Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 - Manual (Page 5)

CLEANING AND STORAGE
Cleaning
Clean the freezer bowl, arm and lid in
warm water.
DO PUT FREEZER IS THE
DO SOT
OR
motor base clean with damp cloth.
all parts
Storage
DO SOT put freezer bow-l in freezer if it is wet.
DO NOT store lid, arm, or base in freezer.
may store the freezer bon-l in the freezer for
convenient, immediate use. Before freezing, u-rap
the
in a plastic hag to freezer burn.
Do not store frozen or drinks in the
freezer bowl in the freezer for more than 30
minutes at a time.
Transfer frozen desserts or drinks to an airtight
container for longer storage in the freezer.
RECIPE TIPS
The recipes that follow offer a variety of
options for delicious frozen and desserts.
may create or use of your own, as
long as yield no more than quarts.
Recipe lips:
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Frozen desserts from the Cuisinart Automatic
Frozen Cream Sorbet use
pure. fresh: Because of this. the
desserts and do not have the same
characteristics of commercially prepared frozen
and drinks.
use and to make them firmer.
If desire a firmer consistency transfer the
or drink to an airtight container and store
in the freezer until desired is
reached, two or more hours.
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Some recipes use pre-cooked For best
results, the mixture should be overnight
before using. Or, chill the recipe over an ice bath,
until it is
cooled, before using.
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To make an ice bath, fill a container
ice and Place saucepan or other
container into the ice bath. Cool (me-cooked)
ingredients completely.
Prior to freezing, most recipes ma!- be stored in
the refrigerator for up to 3 days.
may substitute lower creams half
and half) and milks 1%) for cream
and whole milk used in many recipes.
keep in mind that the higher the content,
the richer and creamier the result. lower
fat substitutes may the taste,
and texture of the dessert. substituting,
be sure to use the of the substitute
as you would have used of the original item.
For
if the recipe calls for cups of
cream, use a total of two cups of the substitute
(such as 1 cup cream, 1 cup whole milk).
You substitute artificial eeteners for
sugar. the e is to be precooked. add the
eetener t e is complete
and have the
to dissolve the sweetener.
In recipes that use alcohol, add the alcohol
during the last
minutes of the freezing
process. Otherwise, the alcohol impede
the freezing process.
be sure to test the ripeness
and of the fruit before you it.
freezing process the eemess of the
so that tastes less than the recipe mixture.
If the fruit tastes tart, add to the recipe. If
the fruit is ripe or sweet. reduce the amount
of noted’ in the recipe.
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The Cuisinart recipes listed ill
to quarts of dessert or drink.
recipe in through the ingredient spout,
DO SOT fill the freezer bowl more than
from the top of the
increase in the freezing process.
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making more than one recipe at a time.
be sure the freezer howl is frozen
before each use.
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sure arm and lid are in place
machine on.
QUICK SIMPLE RECIPES
The following recipes are easy to prepare,
contain no
and require no cooking.
S I M P L E V A N I L L A I C E C R E A M
Easier than ever to make. combine
ingredients and freeze.
Ten
cups cream. chilled
cup whole milk. chilled
cup sugar
teaspoon extract
Place ingredients in a medium bowl and
combine until blended. Pour into
bon-l, turn the machine OS and let until
mixture thickens, about
20 minutes. If
desired, transfer ice cream to an container
and place in until firm, hours.
Variations:
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