Creda S220E - Manual (Page 22)

2. CLEANING GRILL AND MAIN OVEN
(a) Base & Rear of Grill and Base of Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan and the
base of the oven.
3. OVEN DOORS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.
(b) Trims
It is advisable to clean the trims regularly to prevent any
build up of soiling which may detract from the appearance of
the cooker. The recommended method of cleaning is to wipe
over the trims with a clean, soft cloth wrung out in warm
water, or mild non abrasive cleaner. (If in doubt try the
cleaner on a small area of trim which is not noticeable in
normal use), then after wiping with a cloth wrung out in clear
water, dry with a clean, soft cloth.
(c) Inner Door Panels & Glass
Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped, fine
steel wool soap pad.
(d) Stainless Trims (S220EX only)
Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.
Care and Cleaning
22
DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.
OVEN
SHELVES
GRILL
PAN
BASE &
REAR
MAIN
OVEN
BASE
CONTROL PANEL
TRIMS
OVEN
DOORS
DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.