Cuisinart TOB-50BC - Manual (Page 21)

21
Place the rack in position A and preheat the toaster oven to 350ºF .
Lightly coat an 8x8-inch (6-cup) glass or ceramic baking dish with
cooking spray .
In a medium bowl, combine the rolled oats with the brown sugar, flour,
cinnamon and salt . Add the melted butter and stir until the mixture is
evenly moistened . Use your fingers to pinch the mixture into large
crumbs .
In a medium bowl, toss the sliced apples with the lemon juice,
cranberries, chopped ginger, granulated sugar, honey, and vanilla .
Spoon the apple mixture evenly in the prepared baking dish . Sprinkle
evenly with the reserved crumb mixture .
Bake for 40 to 45 minutes, until the apples are tender and the filling is
bubbling . Let rest for 20 to 30 minutes before serving . Serve warm or at
room temperature with vanilla ice cream or frozen yogurt, or freshly
whipped cream .
*For ease in slicing, use the Cuisinart
® food processor fitted with the
4mm slicing disc .
Nutritional information per serving:
Calories 334 (27% from fat) • carb. 57g • pro. 2g • fat 9g • sat. fat 6g
• chol. 23mg • sod. 82mg • calc. 36mg • fiber 4g
Chocolate Chip Brownie Pie
This old favorite is pure comfort food .
Serves 8 to 10
cooking spray
2 large eggs
½ cup granulated sugar
½ cup packed light brown sugar
½ cup unsalted butter, melted (1 stick)
½ cup all-purpose flour
¹⁄
3
cup unsweetened cocoa
½ teaspoon salt
2 teaspoons vanilla extract
¾ cup semisweet chocolate chips
1 cup coarsely chopped pecans or walnuts
Place the rack in position A and preheat the toaster oven to 350ºF .
Lightly coat a 9-inch pie tin with cooking spray .
Beat the eggs in a medium bowl until frothy . Stir in the sugars, beat until
smooth . Stir in the melted butter . Add the flour, cocoa and salt; stir to
combine . Add the vanilla, chocolate chips and nuts; stir . Pour into the
prepared pan .
Bake for 22 to 25 minutes, until just barely set (pie will not test done in
the center – do not overbake) . Remove from the oven and let cool
completely on a rack before cutting . If you wish to serve it warm, let it
cool to set, then re-warm gently for about 10 to 5 minutes at 200ºF . Cut
into wedges and serve . Very good when topped with ice cream or
frozen yogurt, and a drizzle of fudge or chocolate sauce .
Variation: Substitute milk chocolate, white chocolate, peanut butter or
butterscotch chips for the chocolate chips; substitute other nuts such
as peanuts, hazelnuts or almonds .
Nutritional information per serving (based on 10 servings):
Calories 3681 (53% from fat) • carb. 39g • pro. 6g • fat 22g • sat. fat 9g
• chol. 67mg • sod. 136mg • calc. 30mg • fiber 3g