bamix Basic User Manual
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Whisk
Stirs and mixes shakes, drinks, purées, salad sauces, mayonnaise.
For all mixtures with a thick or creamy consistency.
Beater
Beats, aerates, blends egg-white and cream. Is used to whip up
soups and sauces. For everything which should be light and fluffy.
Mincer
Chops up, minces, purées raw and cooked vegetables, fruit,
berries, baby food, cooked meat, frozen fruit for fruit ice-cream
and jam, and even crushes ice-cubes. Blends soups and sauces.
Mixes cake and pancake doughs. For all heavy ingredients.
ATTENTION:
The mincing blade has sharp edges. There is a risk of perso-
nal injury when handled improperly.
Working parts
Push the attachment as straight as possible on to the stub in such
a way that the drive pin on the stub fits exactly into the small recess
in the socket of the attachment. The attachment is designed to
make this process easy. The attachment is removed by simply
pulling it off from the stub. For protection please use a cloth.
Careful: For safety’s sake, when you exchange the attach-
ments always pull out the plug.
Putting on and exchanging the attachments