Custom broil, Broiling rack position chart – Whirlpool FEP320Y User Manual

Page 13

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

U S I N G Y O U R R A N G E

Custom broil

• If food is cooking too fast, turn the Oven

Temperature Control Knob counterclockwise
until the OVEN HEATING Indicator Light
goes off.

• If you want the food to broil slower from the

start, set the Oven Temperature Control Knob
between 170*F and 325«F (77'C and 163*C).

These temperature settings allow the broil
heating element to cycle and to slow cooking.
The lower the temperature, the slower the
cooking.

• Fish and chicken are some foods that may cook

better if you use lower broiling temperatures.

The Oven Selector must be Pn BROIL for all
broiling temperatures.

NOTE: The oven door must be partly open
whenever the oven is beinig used to broil. Leaving

the door open allows the oven to maintain proper
temperatures.

Broiling rack position chart

RACK

POSmON

FROM BOTTOM

TYPE OF FOOD/

DONENESS

4

Quickly searing food, rare
steaks

3

Medium steaks and

patties, ham slices, fish
steaks, frankfurters

2

Well-done steaks and
patties, lamb chops, split
chicken, pork steaks and
chops, whole fish

13

Advertising