Whirlpool RB47OPXL - Manual (Page 5)

BROILING IN EITHER OVEN
1. Place the rack where/ou
want It io'broiling (See
below fO' suggestions 1
2. Put broiler pan and toed
on the rack
3. Set Oven Selector to
BROIL,
4. Set Oven Temperature
Control ti) BROIL (Set o
lower tei iperature fc’
slower booiling See
below)
During broiling the oven
door must be partly open
A built-in stop will hold
It
there
6.
When broiling is done,
turn both knobs to OFF,
Broiling can be slowed by setting the Oven Temperature Control to a setting
lov/erthan BROIL, When its on BROIL, the broil element is on all the time, Wheh It’s
or^ a temperature, the element turns off and on The lower the setting, the shorter
thi i times when the element is on.
The Oven Selector must be on BROIL and the door partly
open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks betöre turning on the oven.
There are two racks in the upper oven and one rack in the lower oven.
The racks can be used in either oven.
Broil Element
Lid rack at front and pull out
BAKING OR ROASTING
Food for baking or roasting should be
placed in the center of the oven
Always leave at least 1' ^ to 2 inches
(4-5 cm) between the sides of a pan and ttie
oven wall and another prtn For more informa­
tion, see the Cooking Giiide "
Adjust the top rack so the food to be broiled is
at a suggested distahce from the broil element,
(see page 6), ALWAYS broil with the door open
to the broil-stop.