Cleveland Range OVEN STEAMER - Manual (Page 27)

Tables & Tips for Cooking with the Combi
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Greasing Always grease quick roast items well. This will ensure better conduction of heat.
Use fats and oils with a high smoking point.
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Pre-heating - Always pre-heat well for quick roast items.
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Heat Conduction: Use non-stick or coated baking sheets. This helps heat conduction and
provides a heat reservoir.
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Grill patterns If you wish to create a grill pattern pre-heat a wire rack or a grill pan.
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Meat Loss or Shrinkage: The Combi mode considerably reduces meat loss.
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Core Temperature: The best cooking results are achieved with the multi-point sensor.
• Every degree above the required core temperature significantly increases meat
shrinkage.
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Roasting on parchment paper: When roasting, parchment paper provides extremely good
browning, even on the underside.
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Baking in pastry: Pre-heat the Convotherm Cleveland Combi for perfect pastry-wrapped
items.