Operation, Convection bake function – GE 169220 User Manual
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OPERATION
Convection bake function
Convection baking / cooking enables a very constant and even heating. The fan
circulates the hot air around the food. With different temperature and time settings, this
function can be used for:
•
Baking cookies, cakes and pies
•
Baking pizza
•
Roasting beef, pork, ham, chicken, turkey or other meot
Baking cakes and cookies
•
Place the wire rack (5) in the lower or middle rack guide.
•
Turn the temperature control knob (12) to the desired baking temperature.
•
Turn the function control knob (13) to bake.
•
Preheat the oven if indicated in the recipe by turning the time control knob (14) to
the desired preheating time.
•
Place the baking dish with the item(s) to be baked on the wire rack (5).
•
Turn the time control knob (14) to stay on.
•
When baking is complete, turn the time control knob (14) to off.
A
Warning)
Always weor protective insulated oven gloves when inserting or removing
items from the hot oven.
Baking pizza
You can bake you favorite frozen pizza in the oven. Use the wire rack (S) in the middle
rack guide to tioke a 12 inch frozen pizza.
•
Place the wire rack (5) in the middle rack guide.
•
Turn the temperature control knob (12) to 4S0"F.
•
Turn the function control knob (13) to bake.
•
Preheat the oven for 15 minutes by turning the time control knob (14) to 15
minutes.
•
After preheating, lower the temperature according the baking instructions on the
packoge of the pizza.
•
Place the frozen pizza on the wire rack (5). If you want to bake a freshly made pizza,
place the dough on the baking / dripping pan (10) or o pizza pan (not included).
•
Turn the time control knob (14) as indicated on the package.
•
The oven heats and bell will ring to indicate the end of the baking cycle.