Auto roast chart, Questions and answers – GE 49-4562 User Manual

Page 9

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Auto Roast Chart

• Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

® Turn

over when

80^

(eXcepi porK; nas oeen reacneu.

¡Food——^—

___ Xode./.

Turn Over

.... ___ ______ Temp_______ ______

Final

...Temp__ __

Approx. Time

___ (Min, per lb.) . ,____

Hold"^

Minutes

Beef

Tender Roast

Rare

2

80°

125°

12-14

5-10

A 4^^!.

3

ano

OM

•i AtiO

1 *tw

1 T- 1 w

1 W 1 w

Well

4

80°

170°

17-18

30

Meatloaf

4

No Turn

170°

30-40

5-10

(loaf or round)

Over

Pork

Loin Roast

4

120°

170°

18-20

20

Precooked Ham

1

80°

115°

17-19

5-10

Poultry

Whole Chicken

5

80°

190°

13-15

20

/'ilh \

Turkey Breast

4

80°

170°

13-15

20

(Insert probe horizontally into meatiest area.)

‘Recommended standing time before serving.

'J!

Questions

and Answers

Q. Are there any particular trivets
that work better than others?

Mt

Tim

9

*^^^ invtdis suun iiu»

or dish covers generally give more
even cooking results than plastic

trivets.

Also,

ceramic

ridge-

bottomed roasting dishes usually

worrv wen. riaeue iiiveis yeiieiaiiy

require meat to be turned over
more frequently because the grid

design and legs allow the bottom
of the meat to stay cooler as it

uuur\9| mail

mu

.

Q. Is it necessary to always cover

foods during Auto Roast?

A. No, but a loose covering helps

prevent spattering and hold mois­

ture in food.

O. Whv/ \A/aa m\/ rrtflct nnt fiillv/

,,.J

. W.W. ..w.

cooked even though the tempera­
ture on the readout was correct
and Auto Roast completed?

A. When cooking with Auto Roast,
the temperature probe must be

inserted properly as fully described
in the Cookbook. After turning meat

over or rotating, the probe should

be checked to make sure It hasn't
slipped or changed pCSitiCn.

Q. Last time I used Auto Roast
I removed the roast from the oven

to turn it over. When I repiacea

roast in oven and reconnected the
meat probe, a lower temperature
appeared. Why?

A. The oven and roast may have
cooled to below the temperature
when you removed it, or probe

may have been repositioned. Con­

tinue roasting and numbers will

soon count upward again.

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