To clean oven, Continuous cleaning oven care – GE JHC56G User Manual

Page 16

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Continuous Cleaning Oven Care

Do not aiiempi to clean the oven uniil you have read this seeiloiL

me top, Dottom, siaes, ana oacK oi

the oven liner, and door inner liner
are finished with a

special coating

which cannot be cleaned in the
usual manner with soap, detergents,
commercial oven cleaners, coarse

abrasive pads or coarse brushes.
Their use and/or the use of oven
sprays will cause permanent

damage.

The special coating is a porous

ceramic material which is dark in

color and feels slightly rough to the
touch. If magnified, the surface
would appear as peaks, valleys, and

sub-surface “tunnels.” This rough
finish tends to prevent grease spat­
ters from forming little beads or

droplets which run down the side
walls of a hard-surface oven liner

icaviiig uii&igiiiiy

uiai

require hand cleaning. Instead,

when spatter hits the porous finish
it is dispersed and is partially

absorbed. This dispersal action

1 r~\ г'г'оо (

to heated air, which results in oxi­
dation of soil. This finish also
reduces the visual effect of residual

soil. It may not disappear com-

nlpti^lv япН at cnmp timp aftpr

extended usage, stains may appear.
The special coating works best on

small amounts of spatter. It does

not work well with larger spills,

OP

1 Ixr PItPfOrP orrrr

rioirt/ rrtiv_

j

\

jl

\

xclh

у

tures. For this reason, the oven is
equipped with a removable, replace­

able aluminum foil oven bottom
liner which protects the porous

finish on the bottom of the oven

from spillovers. Avoid spills on
inside surface of the oven door.

This special finish is not used on

oven shelves. Shelves are removable

and can be taken to the sink for
cleaning. See “Cleaning Chart” on
page 17 for cleaning directions.

To Clean Oven:
Use the following steps when

cleaning your Continuous-Clean
Oven.

1. Let range parts cool before han­

dling. It is recommended that
rubber gloves be worn when

r'1/aomnry rQnnr^ r\artc mcimiijlK/

2. Remove all cooking utensils
including the broiler pan and rack,

3. Remove oven shelves and clean
them manually with scouring pads
or mild abrasive.
4. Remove excess spills and boil­
overs from aluminum foil oven
bottom liner before removing liner

frnm nvpn Thic IQ in nrPVPnt i^YPPQQ

X *

V T WAX. A AAA^ AW - W ^ A W T W A A W

liquids from spilling onto the
porous finish. Then remove alum­
inum foil bottom liner and clean
manually. (Before cleaning or re­
moving the aluminum foil liner, lift
bake unit out of the way.)

5: Clean oven

window.

Use mild

non-scratching cleanser and damp

cloth. Avoid spilling water or
cleaner on porous surface.

6. Soil visibility may be reduced by
operating oven at 400°F. Close

door; set oven switch to bake and
oven temperature control to 400° F.
Time for at least 4 hours. Repeated

cycles may be necessary before
improvement in appearance is

annarent.

narticularlv

on oven

JT i

------7 I------- ------- ^ ---

door. For moderate to heavy
soiling of oven door, use method
described in item (7) below before
running 400° F. cycle. The oven
timer can be used to control the
cycle automatically at a time con­
venient for you. Some slight
smoking may occur, similar to that

which may occur during Time Bake
cookine.

REMEMBER: DURING THE
OPERATION OF THE OVEN,

THE DOOR, WINDOW AND

OTHER RANGE SURFACES
WILL GET HOT ENOUGH TO

/^AT7C'CT>lTt)TVTC

TOUCH. LET THE RANGE
COOL BEFORE REPLACING
ALUMINUM FOIL OVEN BOT­

TOM AND OVEN SHELVES IF

7. If a spillover or heavy soiling
occurs on the porous surface, as
soon as the oven has cooled, re­
move as much of the soil as pos­
sible using a small amount of water

and a stiff bristle nylon brush.

When using water, use it sparingly

and change it frequently, keeping it
as clean as possible, and be sure to
blot it up with paper towels, cloths,
or sponges. Do not rub or scrub
with paper towels, cloths or
sponges, since these will leave
unsightly lint on the oven finish. If
water leaves a white ring on the
finish as it dries, apply water again
and blot it with a clean sponge,
starting at the edge of the ring and
working toward the center.

Use care in removing and replacing

aluminum foil oven bottom liner
and shelves and in placing and re­

moving dishes and food to avoid

scratching, rubbing or otherwise
damaging the porous finish on the
oven walls and door.

Do not use soap, detergent, com­

mercial oven cleaner, silicone oven
sprays, coarse steel pads or coarse
brushes on the porous surface.

These products will spot, clog, and

mar the porous surface and reduce

its ahilitv tn work

16

Advertising