GE 49-4992 - Manual (Page 23)

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^ “ . ilt i P.«i and Rack
S'
® Soap and Water
• Soap-Filled Scouring Pad
® Plastic Scouring Pad Drain fat. cool pan and rack slightly. (Do not let soiled pan and rack stand in
oven to cool.) Sprinkle detergent on rack and pan. Fill pan with warm water and
spread cloth or paper towel over rack. Let pan and rack stand for a few minutes.
Wash: scour if necessary. Rinse and drv. OPTION: Clean pan and rack in
dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
Control Knobs • Mi id Soap and Water Puil off knobs. Wash gently blit do riot sOak. Dry and rctiirn conirois to range.
Outside Glass Finish • Soap and Water Wash all glass with cloth dampened in soapy water. Rinse and polish with a dr>'
cloth. If knobs are removed, do not allow water to run down inside surface of
glass while cleaning.
.Metal, including
Side Trims,
Trim Strips and
RriichpH r’hmmí»
Cooktop
* Soap and Water Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may damage
the finish.
Porcelain Enamel
including
Oven Frame,
inside Oven Door
and Removable
Oven Bottom
• Paper Towel
o P>r\;
• Soap and Water
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot. use a dry paper towel or cloth
to wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat spatterings, etc., wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Oven Gasket ® Hydrogen Peroxide Soak with hydrogen peroxide. Frequent soaking helps prevent soil build-up.
Do not rub. See self-clean section for more information.
^ Oven Liner
v r
® Soap and Water Cool before cleaning. Frequent wiping with mild soap and water will prolong
the time between major cleanings. Be sure to rinse thoroughly.
Shelves ® Soap and Water Shelves can be soaked in dishwasher or cleaned by hand, using soap and water.
Rinse thoroughly to remove any soap after cleaning. Shelves may also be
cleaned in self-cleaning oven, but will lose some luster and discolor.
Chrome-Plated
Drip Pans • Soap and Water
® Stiff-Bristled Brush
® Soap-Filled Seouring Pad
(No.i-metallic)
Clean as described below or in dishwasher. DO NOT CLEAN IN SELF­
CLEANING OVEN as they will discolor. Wipe all chrome drip pans after each
cooking so unnoticed spatter will not burn on next time you cook. To remove
burned-on spatters, use any or all cleaning materials mentioned. Rub
l i g h t ly
with scouring pad to prevent scratching of the surface.
Burner Grates • Soap and Water
A ____ _________ ^
^ ouup-rmcu OL;c;uiiug rau
(Non-metallic)
Lift out when cool. Soak 5-10 minutes if desired in warm solution of dishwasher
uCiCrgCnt. Scour With ¡Tiaícrials ¡TiCníiOncd hcFC iG rCuiOVC burncd-On fOOd
particles.
DO NOT CLEAN IN SELF-CLEANING OVEN.
.Aluminum
Surface Burners
1_________________________i
® Solution for Cleaning
Inside of Coffee Makers
* Soap and Water
* Mild Abrasive Cleanser
® Damp Cloth
Wipe off burner heads. If heavy spillover occurs, remove burners from range
(see page 17). Fill a non-aluminum pan with water to cover the burner head.
Boil burner head down in a solution of hot water and product for cleaning inside
of coffee makers, such as Dip-It brand. Remove burner and rinse. Wipe away
any remaining soil with a cloth or soft brush. Drain out water and dry burners in
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a W'ailU UVCll I K J I J K J UUllUl^d IClUllUllg UlClll lU UlC M j r % j r
IN SELF-CLEANING OVEN OR IN DISHWASHER. Do not use all­
purpose cleaners, ammonia, powder cleansers or oven cleaners—they can
scratch or discolor aiuminum.
‘Spi!lage of marinades, fruit juices, and basting m.aterials containing acids may cause discoloration. Spillovers should be wiped up immediately, with
care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.