GE 49-5301-1 - Manual (Page 10)

DISHES DO NOT DRY
UNCLEAN DISHES
AND FLATWARE
Water temperature too low. For best results, temperature should be
140‘^F. to 150°F.
Unload lower rack first—water from items in upper rack may fall
into lower rack.
Improper loading: Dishes should not nest together. Avoid overloading.
Rinse agent dispenser is empty (on dishwashers having this feature).
"Drviner Heat On” button not nushed Ion model« enninned with
^ c - > _ _ _ _ _ _ ^--------------- ---------- ----------------------------------------—
Energy Saver option).
Improper water temperature. Water coming into the dishwasher
should be 140® to 150®F. Generally, water heater thermostats are ad­
justed at the factory to provide hot water at a temperature of approxi­
mately 150® F.
MEASURE WATER TEMPERATURE AT FAUCET NEAREST
DISHWASHER.
1 orlacc iin/liar fanr»of
9
Improperly prepared dishes, hixcess iood soil should be removed trom
dishes before loading.
Improper loading. Follow loading directions. Be sure dishwasher is not
overloaded. Make sure dishes or utensils do not block spray arms or
telescoping spray tower.
Improper detergent, insufficient amount, or old detergent. Do not use
detergent that is hard or caked. Use only fresh detergents designed
for automatic dishwashers. See page 7.
Insufficient amount of water coming into the dishwasher. Check water ^
pressure; if low, wait until pressure is correct before operating
dishwasher.