GE J7912-30" - Manual (Page 10)

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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks, so that when
placed coiTectl)' on the supjjorts, the)’ will
stop befiai
e coming completely out, and
will not tilt.
When placing and removing cookw’are,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, ¡>ull it toward v ou,
tilt the front end up and j>ull it out.
To replace, place the end of the shelf
(sto|>locks) on the suj>j>ort, tilt up the
front and push the shelf in.
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How to Set the Oven for Baking or Roasting
|~^ Press the BAKE pad.
121 Press the number pads to set the
desiied temperature.
Press the START j>ad.
Check food for doneness at
minimum time on recipe. Cook
longer if neressaiy.
Press the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food Shelf Position
Frozen pies
(on cookie sheet)
C or D
Angel food cake Б
Bundt or pound cakes В
Biscuits, muffins,
brownies, cookies,
cupcakes, layer
cakes, pies C or D
Casseroles C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessaiy' for
good results when baking cakes, cookies,
pastiy and breads.
For ovens without a preheat indicator light or
tone, preheat W minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use rtvo shelves, stagger the pans so one
is not diiectly above the other, and leave
approximately 114" between pans, from
the front, back and sides of the w’all.
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Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. How’evei;
you must mold the firil tightly to the giid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of fi>il may' be used to
catch a spillover by jrlacing it on a low'er
shelf several inches below’ the food.
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