Before setting surfoce controls, About the surface elements, Ik caution – Kenmore 970-5984 User Manual

Page 9: Element on indicator lights, Home canning

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Before Setting Surfoce Controls

About the surface elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red.

For efficient cooking, turn OFF the surface element just

before cooking is complete. This will allow residual heat to

complete the cooking process.

i!^WiOIIiTiT>ni Surface elements may appear to hove

cooled after they hove been turned off. The surface

element may still be hot and burns may occur if the

surface element is touched before it has cooled sufficiently.

^W^PHTiCT Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire

if placed too close to the surface elements.

ik CAUTION

Do not use aluminum foil to line surface

unit drip bowls, or reflector pons. Only use aluminum foil os

recommended in this manual. Improper installation of these

liners may result in risk of electric shock, or fire.

Do not place aluminum foil or ANY material that could

melt on the surface elements.

Moke sure reflector pons or drip bowls ore in place —

Absence of these pons or bowls during cooking may

subject wiring or components underneath to damage.

Element On indicator lights

The ELEMENT ON indicator lights ore marked on the

control panel and will glow when o surface cooking

element is turned ON. A quick glance at these indicator

lights after cooking is on easy check to be sure ALL surface

controls ore turned OFF.

Home Canning

Be sure to read and observe oil the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read oil the information they hove available os well

os follow their recommendations for home canning

procedures.

• Use only quality flat bottom conners when home canning.

Use o straight-edge to check Conner bottom.

• Use only o completely flat bottom Conner with no ridges

that radiate from the bottom center when home canning

using o ceramic cooktop.

• Make sure the diameter of the Conner does not exceed 1

inch beyond the surface element markings or burner. It is

recommended to use smaller diameter conners on

electric coil and ceramic gloss cooktops.

• Start with hot top water to bring water to boil more

quickly.

• Use the highest heat seating when first bringing the water

to o boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

• NEVER place or straddle o cooking utensil over 2

different surface cooking areas at the some time. This

will cause uneven heating results and may cause the

ceramic cooktop to fracture.

ELEMENT ON

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