Conv bake, Setting oven controls – Kenmore ELITE 790. 7830 User Manual

Page 17

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Setting Oven Controls

Conv Bake

Benefits of the convection bake feature

— Foods may cook up to 25 to 30% faster, saving time and

energy.

— Multiple rack baking.

— No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat

uniformly and continuously around the oven. This improved

heat distribution allows for fast, even cooking and browning

results.

Heated air flows around the food from all sides, sealing in

juices and flavors.

Most foods will cook faster and more evenly with the

convection feature.

Conv Bake may be set for any oven temperature between

300°F (149°C) to 550°F (288°C).

Suggestions for Convection baking:

• Reduce oven temperature 25°F from recipe’s

recommended oven temperature. Follow the remainder

of the recipe’s instructions using the minimum

recommended cook time.

• For best results when using a single oven rack, place rack

in position 3 or 4 (See Fig. 1). When using 2 oven racks,

place in positions 1 and 4. When using 3 oven racks

place in positions 1, 3, and 6 (use offset oven rack only in

position 6).

Example — To set Conv Bake with a default oven set

temperature of 350° F:

1. Press Conv Bake keypad.

2. Press START .

To cancel Conv Bake at anytime press

stop

.

Fig. 1

Important notes:

• The convection fan will begin rotating 6 minutes after

Conv Bake, Conv Roast or Conv Convert has been

activated.

• If the oven door is opened when any convection function

is active and the convection fan is rotating, the

convection fan will stop rotating until the oven door is

closed.

• When using Conv Bake cook time reductions may vary

depending on the amount and type of food being

cooked.

• Layer cakes will have better results using the Cakes

Breads function.

• Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and muffins.

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