Kenmore 790.4802 - Manual (Page 7)

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
FLEX CLEAN
PAD— Used
to select the
Self-Cleaning _
cycle.
WARM & HOLD
PAD— Used to
select the Warm &
Hold feature.
SLOW COOK— Used to
select the Slow Cook
Feature cycle.
PREHEAT— Used
to preheat the oven.
MEAT PROBE PAD-
Used to set meat probe.,
CAKES or BREADS
PAD— Used to select the
cakes or breads from a
variety of food categories.
OVEN
INTERIOR
LIGHT PAD—
Used to turn
oven light ON
and OFF.
CONVECTION CONVERT-
Used to select the
, Convection Convert feature.
TIMER ON/OFF— Used to set or cancel the minute timer.
The minute timer does not start or stop cooking process.
ADD 1 MINUTE
PAD— Used to
select the Add
1 Minute feature.
■^Flex Warm Slow Conv
Clean & Hoid Convert
Probe Heat
Breads
0 THRU 9 NUMBER
PADS — Used to
enter temperature and
times.
AIR GUARD PAD &
indicator light—
Used after preheat to
help freshen kitchen
air during cooking
(some models).
Air/ C'Jok
Guard :ime
COOK TIME
PAD— Used
to enter the
length of the
baking time.
DcEay
Start Conv
sake
Bake Broil
Conv
Roafei
CONV. BAKE
PAD— Used
to select the
Convection
Bake feature.
BROIL PAD—
Used to select
variable broil
feature.
©
•
START , ' STOP
CLOCK SET
PAD— Used
to set the
time of day.
DELAY START PAD— Used with BAKE, COOK
TIME and CLEAN to program a Delayed Cook
Time or Delay Self-Cleaning cycle start time.
BAKE PAD— Used
to enter the normal
bake feature.
CONVECTION
ROAST— Used to
select the convection
roast mode.
START
PAD—
Used to start
all oven
features (not
used with
Oven Light).
STOP PAD— Used to cancel any oven mode previously entered
except the time of day and minute timer. Press STOP to stop
cooking. Also controls the Oven Lockout feature.
Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control. An ENTRY acceptance beep will sound each time a control
pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
FEATURE MINIMUM TEMP./TIME MAXIMUM TEMP./TIME
PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE, CAKES, BREADS TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C 550°F/288°C
TIMER 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
START TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE/ROAST 170°F/77°C 550°F/288°C
MEAT PROBE TARGET TEMP. 140°F/60°C 210°F/99°C