Setting the slow cook feature, Instructions, Press – Kenmore 790-.9663 User Manual

Page 35: Display, Setting oven controls

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Setting Oven Controls

•

Setting the Slow Cook Feature

•

Oven Light

Setting the Slow Cook Feature

The

S L O W C O O K

pad is used to activate this feature. The

S low C o ok

feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

S low C o ok

feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt. This is normal.

There are 2 settings available, high

(H i)

or low

(L o).

The low setting is best for cooking foods from a 8 to 9 hour time

period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cook time for the

S low

C o o k

feature is 12 hours unless the oven control has been changed to the

C o n tin uo u s B ake

mode.This feature may be

used with the additional settings of a

C o o k Tim e

or a

D elay S tart.

S o m e tips yo u sh o uld review for b est po ssib le resu lts u sin g S low C o ok featu re:

• Completely thaw all frozen foods before cooking with the

S low C o ok.

• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

S low C o ok

time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast.

• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the

S low C o ok

feature.

• Add any cream or cheese sauces during the last hour of cooking.

I'll

;v.

c«

S ee the sug g ested S low C o ok featu re recip es p ro vid ed in th e b ack of this

Use

& C are G u id e.

INSTRUCTIONS

T o P ro g ram th e O ven to b eg in bakin g w ith th e S lo w C o ok

feature (exam p le below sh ow s clo ck at

1:30):

1. Place the food in the oven.

2. Press (J^^.

“S L O ”

and

“H i”

(See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the
request for

S low C o ok

will clear).

3. If a

L o

setting is desired, press the

a 2nd time to set

the

S low C o ok

feature with a low setting.

“S L O ”

and

“L o ”

will

appear in the display (See Fig. 2).

Press

The

S low C o ok

feature will activate (See Fig. 3).

If desired, add any

C o o k Tim e

D elay S tart

settings at this

time.

6. To cancel the

S low C o ok

feature press at anytime.

PRESS

DISPLAY

optional

(^)

Fig. 1

■30

Fig, 2

Fig.3

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