Kenmore 565.68301 - Manual (Page 16)

Item
DEFROSTING CHART
Durinq Defrostinq Standinq time
Beef
Ground beef Turn over. Remove defrosted portion. 5 - 1 0 min.
Liver Drain liquid. Separate pieces. 1 0 - 1 5 min.
Roasts Turn over. Cover ends with foil. 20 - 40 min.
Sirloin steak Turn over. 5 - 1 0 min.
Rib or T-bone Turn over. 10 - 20 min.
Flank steak Turn over. 5 - 1 0 min.
Stewing meat Break apart. 5 - 1 0 min.
Pork
Ground pork Turn over. Remove defrosted portion. 5 - 1 0 min.
Bacon Defrost in original wrapper. Turn over. 3-5 min.
Chops Separate and turn over. 5 - 1 0 min.
Ribs Turn over. 1 0 - 2 0 min.
Roasts Turn over. Coverends with foil. 20 - 40 min.
Lamb
Ground lamb Turn over. Remove defrosted portion. 5 - 1 0 min.
Chops Separate. Turn over. 5 - 1 0 min.
Ribs Turn over. 1 0 - 2 0 min.
Roasts Turn over. Cover end with foil. 20 - 40 min.
Poultry
Chicken, whole Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15 - 30 min.
Pieces Separate. Turn over. 1 0 - 1 5 min.
Cornish hens Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15 - 30 min.
Fish and Seafood
Crabmeat, Shrimp Break apart. 5 - 1 0 min.
Fish fillets Turn over. Rearrange. Rinse under cold
water to separate after defrosting. 5 - 1 0 min.
Fish whole Turn over. Cover head and tail with foil. 5 - 1 0 min.
Steaks Turn over. 5 - 1 0 min.
Scallops Break apart. Remove defrosted seafood. 5 - 1 0 min.
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