Kenmore 565.60584 - Manual (Page 27)

Food Power
Cooking
Time
Stand
Time
Special Notes
Beef Arrange in loaf dish.
Meat loaf, 1V2 lb P50 1 5 - 2 0 min. 5 min. Cover with wax paper.
Pork Place in a shallow dish.
Chops, Cover loosely with wax
loin V2 inch thick, paper. Turn over halfway
7 oz ©ach through cooking.
1 P100 3-5 min. 2 min.
2 P100 6-8 min. 3 min.
4 P100 9 - 1 1 min. 3 min.
Pork roast. Cover with wax paper. -
1 lb P50 12 -15 min. 1 0 - 15 min. Shield halfway through
cooking and turn roast
over if necessary.
‘Approx, temp, after
stand 170°Fto 175°F
{77“C to 7 9 ° C )
Ham, Cover with wax paper.
slice 1 inch thick. P100 7-9 min. 5 min. Turn over halfway
1 lb through cooking.
Sausage links. Score or pierce before
Wieners, fresh cooking.
1 - 2 oz each Cover with wax paper.
2 P100 V2 - 2 min. 1 min. Turn over once.
4 P100 1-3 min. 1 min.
Bacon, slices Cook on bacon rack or
2 P100 l V 2 - 2 m i n . 1 min. line bottom of dish.
4 P100 2 V2 -4 min. 1 min. Place bacon on paper
towel. Cover loosely with
another paper towel. Do
not turn over bacon.
Lamb Cover loosely with wax
Chops, shoulder
V2 inch thick
paper.
1 P100 2-4 min. 2 min.
2 P100 4-6 min. 5 min.
Poultry Place breast-side down
Chickens, whole. on a roasting rack in a
up to 4 lbs dish. Cover with plastic
1 lb P100 6-9 min. 10 min. wrap or wax paper. Turn
Cornish hens over halfway through
1 lb PI 00 5-8 min. 10 min. cooking. Stand tented
with foil. When cooked,
internal temperature
should be 180°F (82“C)
and juices should run
clear.
‘Check with conventional thermometer.
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