Kenmore ELITE 141.17691 User Manual
Owner's manual liquid propane gas grili
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Owner's Manual
Liquid Propane Gas Grili
Model 141.16691
Grill Information Center; If you have questions about assembiy or grili operation, or if there are
damaged or missing parts when you unpack this unit from the shipping box, cail us 8am-8pm CST,
Monday through Friday at: 1-888-317-7642
WARNING:
Read this Owner's Manual carefuily and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or instailation.
Note to Consumer:
Leave this Owner's Manual
in a convenient place for future reference.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
P80106003B - Date: 2004/02/06
Document Outline
- Model 141.16691
- Read These Safety Instructions
- Kenmore Elite Grili Warranty
- LP Gas Safety Instructions
- Natural Gas Safety Instructions
- Flashback Prevention
- c
- Tools Required for Assembly
- Contents for Hardware Pack/LPG (Part #P06001019A)
- Contents for Hardware Pack (Part #P06001020A) (NG)
- Installing Side Shelf and Cart Side Handle
- Ignition Battery Installation - See Figure 3
- Electrode Check - Requires an Assistant
- Installing Cooking Components
- Battery Replacement:
- Fuel Gauge Display Operating - See Figure 6b
- NOTE: Tank must be positioned in tray for Fuel
- NOTES:
- NOTE: Do not press the Electric Ignitor and Check Button at the same time.
- Connecting A Liquid Propane Gas (LPgas)
- Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
- CAUTfON: When the appliance is not in use, the gas must be turned off at the supply tank.
- Install Pull-out Grease Tray
- Congratulations
- A WARNING
- Grill Lighting Instructions
- Cleaning and Maintenance
- Frequently Asked Questions
- Cooking instructions
- Guide to Grilling Meat and Poultry with the Direct Cooking Method
- Guide to Slow Roasting and Baking Techniques
- Guide to Rôtisserie Cooking
- Guide to Smoking
- Guide to Stir-Frying and Deep-Frying
- Guide to Using the Cooking Rack
- Recipes
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLESALSABURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingmdients
- Preparing Steaks
- Preparation
- HERB-PEPPERSIRLOIN STEAK
- Ingmdients
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- Ingredients
- ALMOND COATED TROUT
- Ingredients
- Preparation
- SOUTHWEST CHICKEN BREASTS
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Griiiing the Chicken
- BARBECUED CHICKEN
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- IngtodientsforTurkey
- Ingredients forOressing
- Proparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- FRESH VEGETABLE STiR-FRY
- GRILLED POTATO SKINS
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- ingredients
- Preparation
- Preparing to Smoke
- Using The Optional Smoker Box
- Tips for Smoking
- Get it fixed. at yoiir home or ours!