Kenmore 790.7889 - Manual (Page 12)

Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiarwith the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
CONV ROAST— Use to
select the Convection
Roast feature.
CONVCONVERT—
Use to select the
Convection Convert
feature.
COOK
TIME—Use
to enter the
length of the
baking time.
DELAYSTART—
Use with
BAKE,
COOK TIME,
and CLEAN to
program a
Delayed Timed
Bake or Delay
Self-Cleaning
cycle start time.
TIMERSET/
OFF—Use
to set or
cancel the
Kitchen
Timer.
CONV BAKE— Use to
select the Convection Bake
feature.
BAKE—Use to enter the
normal Bake feature.
PREHEAT— Use to pre­
condition the oven
temperature.
BROIL— Use to select
variable Broil feature.
ADD1
MINUTE —
Use to
select Add
1 Minute
feature.
0 THRU 9
NUMBERPADS—
Use to enter
temperature and
times.
Warms
Hold
Broil
Cook Delay Timer Addi
Time Start Set/OH Minute
Flex
Clean
Recipe
Recall
9 ©
SLOW COOK­
Cook feature. ■ Use to Slow
a
IfSE. 0
Clear
Oven '
LockoutX
WARM & HOLD— Use to
select the Warm & Hold
feature.
FLEX
CLEAN—Use
to select the
Self-Cleaning
feature.
RECIPE
RECALL-
Use recall
stored
recipes.
OVEN
LIGHT—
Use to
turn the
oven light
ON and
OFF.
CLOCK—
Use to
set the
time of
day. STOP/CLEAR—
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day and Minute
Timer. Press
STOP/CLEARto
stop cooking. START—
Use to
start all
oven
features
(not used
with Oven
Light).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum orabove the maximum
settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP. /TIME
PREHEATTEMP. 170°F/77°C 550°F/288°C
BAKE TEMP. 170°F/77°C 550°F/288°C
BROILTEMP. 400°F/205°C 550°F/288°C
KITCHEN TIMER 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./ Min.
CLOCKTIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
COOKTIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STARTTIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F/149°C 550°F/288°C
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